(VIDEO) Probajte ukusnu piletinu sa limunom na njen način

Autor: b92.net

Lifestyle

26.10.2019

03:14

Pratite nas i putem Android ili iOS aplikacija

Android aplikacija ios aplikacija huawei aplikacija

Kada poznata glumica odluči da kuva, onda je to pravi doživljaj u kuhinji.

Foto: instagram.com/jennifer.garner

Glumica Dženifer Garner otkrila je da u kući ima nekoliko knjiga kuvara, ali da retko kada sprema nova jela. Ona obično kuva jela koja je naučila i ne gleda često kuvare.

Odlučila je da proba da spremi piletinu sa limunom.

Potrebno vam je:

2 kašike tamjana;

1 kašika semenki komorača;
so i sveži mleveni biber;
1/3 šolje maslinovog ulja;
1 limun isečen na tanke kriške;
glavica crnog luka;
2 čena belog luka tanko isečenih;
pileća prsa očišćena od kostiju;
½ šoljice belog vina;
sok od jednog limuna.

Priprema:

Zagrejte rernu na 230 stepeni. Stavite tamjan, semenke komorača, so i biber u mali blender i blendajte dok se ne sjedine. Sipajte maslinovo ulje u malu šolju, dodajte mešavinu ulja, pomešajte i ostavite po strani.

Rasporedite kriške limuna u tepsiju i stavite luk i beli luk odozgo. Odozgo stavite piletinu i prelijte je sa pola količine ulja i bilja. Pomerite kožicu na mesu i namažite ostatkom mešavine.

Pecite piletinu oko 30 minuta, dodajte vino u tiganj, ali nikako direktno na piletinu i pecite još 15 minuta.

Izvadite piletinu iz rerne, poprskajte limunovim sokom, pokrijte aluminijumskom folijom i ostavite da odstoji 10 do 15 minuta.

Secite piletinu na komade, posolite i služit evruće uz sos iz tepsije.

 

 
 
 
 
 
 
 
 
 
 
 
 
 

How can I own so many cookbooks (pretty pictures ?) and cook so few things. How. Why?? ? Possible solution: Julie/Julia my way through a book to discover hidden gems. First up— @inagarten’s #CookingForJeffrey ?. Roasted salmon tacos—yum. Veggie soup—yum. Maple carrots, vanilla pound cake—yum yum. Skillet-Roasted Lemon Chicken: YUM. #cookbookchallenge #ina+jeffrey=♥️ . #BarefootContessa Skillet-Roasted Lemon Chicken Ingredients: 2 tsps fresh thyme leaves 1 tsp whole fennel seeds Kosher salt and freshly ground black pepper 1/3 cup good olive oil 1 lemon, halved/sliced ¼ inch thick 1 yellow onion, halved/sliced ¼ inch thick 2 large garlic cloves, thinly sliced 1 (4lb) chicken, backbone removed and butterflied ½ cup dry white wine, such as Pinot Grigio Juice of 1 lemon . Directions: 1. Preheat the oven to 450 degrees. 2. Place the thyme, fennel seeds, 1 Tbsp salt, and 1 tsp pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside. 3. Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture. 4. Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees. 5. Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion. 6. YUM.

A post shared by Jennifer Garner (@jennifer.garner) on Oct 23, 2019 at 3:15pm PDT

 

 

Poštovani čitaoci, možete nas pratiti i na platformama: Facebook, Instagram, YouTube, TikTok, Telegram, Vajber. Pridružite nam se i prvi saznajte najnovije i najvažnije informacije.
Naše aplikacije možete skinuti sa Google Play i Apple AppStore.

Komentari (0)

Loading

Lifestyle